Monday-Friday lunch hours 10.30am–3.30pm
Sunday Brunch 10.30am–3.30pm
Expanded hours
Reply
Sample menu
Our menu changes daily, but always features a soup, sandwich and salad, all made from healthy organic produce.
SOUP SANDWICH SALAD SPECIAL
Half of Quesadilla and soup or small salad $8.99
BREAKFAST
OMELETTE
Organic free range eggs, roasted tomatoes, red onion, basil pesto and zucchini, open face style with Emmenthal and Gruyere cheese $6.99
WESTERN STYLE WRAP
Organic free range eggs, red onion, green peppers and tomatoes topped with organic goat milk cheddar, wrapped in a whole grain tortilla. $6.99
MUESLI
Traditional Swiss style made with organic steel cut oats, apples, Greek style yogurt a sunflower seeds, walnuts, almonds, and blueberries. $4.99
SOUPS & SALADS
CARROT GINGER AND ORANGE
A zesty flavourful soup with a subtle nip of ginger to warm you up as winter draws in on us. $ 5.99
OMEGA SALAD
Earthbound Organic’s Spring Mix or Baby Spinach chock full of multiple sources of omegas: All Organic, walnuts, almonds, raw pumpkin and sunflower seeds, black currants, goji berries, chia seeds, sprouts, julienne of carrot, red peppers, red onion, grape tomatoes. Dressed with a walnut, hemp oil and apple cider vinegar. $6.99
Add organic goat milk cheddar for $1.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
LIGHT FARE
JERK CHICKEN WRAP
Smokey jerk seasoned organic free-range chicken with zucchini, red onion, green and red peppers and mango, wrapped in a spinach tortilla. $8.95
Add organic goat milk cheddar $1.99
ROASTED VEGGIES SANDWICH
Roasted peppers, red onion and zucchini with green leaf lettuce and chicory between toasted cilantro olive organic sourdough bread spread with chipotle mayo. $6.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
QUESDILLAS VEGETARIAN
Spinach tortilla with organic peppers, onions, tomatoes, zucchini melted with goat cheese cheddar and home made Salsa and a side of organic sour cream. $6.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
MAINS
PASTA
Organic, tri color vegetable pasta and julienne of carrots, red peppers, and red onions, tossed in a roasted tomato pesto compliments of Mr. Spinner in a chunky tomato basil broth. $7.99
Add wild caught Atlantic salmon for $2.99
Add organic free-range chicken for $2.99
Ask us about the different combo possibilities and sides
Earthbound Organic’s Spring Mix or Baby Spinach chock full of multiple sources of omegas: All Organic, walnuts, almonds, raw pumpkin and sunflower seeds, black currants, goji berries, chia seeds, sprouts, julienne of carrot, red peppers, red onion, grape tomatoes. Dressed with a walnut, hemp oil and apple cider vinegar. $6.99
Add organic goat milk cheddar for $1.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
LIGHT FARE
JERK CHICKEN WRAP
Smokey jerk seasoned organic free-range chicken with zucchini, red onion, green and red peppers and mango, wrapped in a spinach tortilla. $8.95
Add organic goat milk cheddar $1.99
ROASTED VEGGIES SANDWICH
Roasted peppers, red onion and zucchini with green leaf lettuce and chicory between toasted cilantro olive organic sourdough bread spread with chipotle mayo. $6.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
QUESDILLAS VEGETARIAN
Spinach tortilla with organic peppers, onions, tomatoes, zucchini melted with goat cheese cheddar and home made Salsa and a side of organic sour cream. $6.99
Add organic free range chicken breast or wild caught Atlantic salmon for $2.99
MAINS
PASTA
Organic, tri color vegetable pasta and julienne of carrots, red peppers, and red onions, tossed in a roasted tomato pesto compliments of Mr. Spinner in a chunky tomato basil broth. $7.99
Add wild caught Atlantic salmon for $2.99
Add organic free-range chicken for $2.99
Ask us about the different combo possibilities and sides
We are fully licenced
The Lounge is open!
We’re excited to be offering lunch service at The Lounge. Every day will feature a different soup, pasta, sandwich and salad. We use largely organic, locally sourced sustainable produce to create delicious, healthy food.